Master your Rye Game this weekend with the Mersey Amen Corner cocktail

To celebrate the special weekend in golf, it is only fitting to blend the traditions of Augusta with the bold profile of a high-quality whiskey.

The "Mersey Amen Corner"—elevates the azalea flavors by swapping the traditional gin or vodka for a robust rye whiskey base.

The spiciness of the rye cuts through the sweetness of the fruit, creating a more sophisticated experience, to match the emotion and perfection we expect to see on the course.

The Mersey Amen Corner

A bold, whiskey-forward riff on the classic Azalea cocktail.

Ingredients

• 2 oz Mersey Recipe No.6 Rye Whiskey (for that signature spicy kick)

• 1 oz Fresh Lemon Juice

• 1 oz Pineapple Juice

• 0.5 oz Grenadine (for that iconic Masters pink hue)

• 2 dashes Orange Bitters

• Garnish: A lemon wheel or a fresh mint sprig

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Instructions

1. Chill: Pre-chill a rocks glass or a highball glass with ice.

2. Shake: Combine the Mersey Rye, lemon juice, pineapple juice, grenadine, and bitters in a cocktail shaker filled with ice.

3. Strain: Shake vigorously for about 15 seconds until well-chilled, then strain into your prepared glass over fresh ice.

4. Finish: Garnish with a lemon wheel. If you want to nod to the mint in a Julep, slap a sprig of mint and tuck it in the top for a fresh aroma.

   
   

The shot strategy:

• The Mersey Rye: The pepper and oak notes of the rye stand up much better to the tart lemon and tropical pineapple than a standard spirit.

• The Color: The grenadine ensures the drink still looks like the blooming azaleas that define the course.

• The Vibe: It’s refreshing enough for a warm afternoon on the patio but has enough "backbone" for a serious whiskey enthusiast.

Enjoy the tournament—hopefully, the leaderboard is as exciting as the drink!